A pancake is a flat, round, and thin cake made from a batter that is typically composed of flour, eggs, milk or buttermilk, and baking powder. The batter may also include other ingredients such as sugar, vanilla, or cinnamon.

To make pancakes, the batter is poured onto a hot griddle or frying pan and cooked until golden brown on both sides. Pancakes are often served for breakfast or brunch and can be enjoyed with a variety of toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips.

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  • 2 eggs
  • 2 tbsp granulated sugar
  • 200 ml milk
  • 1 + ΒΌ cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp vanilla powder