Steak is a meat dish that is typically cut from beef and can be prepared in a variety of ways, such as grilling, broiling, or pan-searing. It is prized for its tenderness, juiciness, and flavor, and is often served as a main course in restaurants or at home.

To make a steak, a cut of beef is typically seasoned with salt, pepper, and other herbs or spices, and then cooked over high heat until it reaches the desired level of doneness. The degree of doneness can vary from rare (when the center of the steak is still red and cool) to well-done (when the center is completely cooked and there is no pink color remaining).

[tabby title=”Video”] The playlist identified with the request's playlistId parameter cannot be found. [tabby title=”Ingredients”]
  • 2 Pieces (2 lbs / 907 g) Beefsteak
  • 4 Garlic Cloves
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • 3 Tbsp Soy Sauce
  • 1/4 Tsp Salt
  • 1 Tsp Honey
  • 2 oz (57 g) Tamarind (or 2 Tbsp Tamarind Paste)
  • Paprika, Ground Chili Pepper